Food Safety & Quality

The FDA will start enforcing the most significant food safety regulation changes since 1938 in September of 2016. Are you FSMA compliant?

Take this questionnaire to find out if you are compliant.

1. Do you know when you are required to be in compliance with Food Safety Modernization Act (FSMA) regulations?

 
 

2. Do you have a written Food Safety Plan?

 
 

3. Do you have a written HACCP plan with validated CCP’s?

 
 

4. Do you perform environmental (microbiological) testing?

 
 

5. Do you have a written Foreign Supplier Vendor Certification program (FSVC)?

 
 

6. Do you produce Ready-to-Eat (RTE) foods?

 
 

7. Do you have a formal Hazard Analysis and Risk Based Preventative Control program?

 
 

8. Do you have a Supply Chain program as defined by FSMA?

 
 

9. Do you have a Preventative Control Qualified Individual (PCQI) on staff?

 
 

10. Do you have a formal allergen control program?

 
 

11. Do you have a formal Good Manufacturing Practices (GMP) program?

 
 

12. Do you have a written recall program?

 
 

13. Have you had an FDA or State Department of Health inspection in the last 5 years?

 
 

14. Do you have a written plan on how to handle an FDA inspection?

 
 

15. Have you had inspections by third party audit services to meet customer requirements?

 
 

16. Do you import ingredients from overseas vendors?

 
 


For more information